T4 2025 - Cook with a Master on Tuesday!
Easy Japanese, Restaurant quality dining at home! Tuesday 6.30pm to 9.00pm.
Course Outline
Cook with a Master: Chef Him Merillo Uy De Baron Two exclusive opportunities are here to learn from one of Darwin’s finest culinary talents! Join internationally trained Chef Him Uy De Baron — Le Cordon Bleu Sydney alumnus with over 20 years’ global experience — for hands-on cooking classes that blend technique, creativity, and pure foodie joy. ✨ Learn from a chef who’s cooked across continents ✨ Discover pro tips and plating finesse ✨ Cook, taste, and connect in a warm, welcoming space FIRST LESSON - Tuesday 18 November, 6.30pm to 9.00pm - Easy Japanese, restaurant quality dining at home! Limited spots available! Whether you're a curious beginner or a confident home cook, these intimate sessions offer personalised guidance, bold flavours, and unforgettable skills to take home. Treat yourself to a night of culinary inspiration — or gift the experience to someone special! • Maximum of eight students • Great group activity • Be sure to bring a reusable container in case you have any leftovers! Your instructor: Chef Him Uy de Baron is a French-trained chef, having studied at Le Cordon Bleu Sydney, and has spent decades mastering and sharing the art of cooking across continents. His culinary journey includes opening and managing restaurants that showcase Japanese, Thai, Chinese, Korean, Peruvian, and Italian cuisines. Based in Darwin, Australia, he offers private chef services, hands-on workshops, and digital content that brings gourmet techniques to everyday cooks. He’s the creative force behind “Chef HIM-Possible,” a remote cooking initiative designed to empower home cooks with accessible ingredients and professional flair. His teaching style is warm, inclusive, and deeply rooted in the belief that cooking is both an act of service and self-expression. 🌐 Website & Online Presence Chef Him offers private dining experiences through Take a Chef, where clients can book bespoke meals and events in Darwin and surrounding areas. Chef Him’s You Tube online classes were hosted by The Bailiwick Academy and featured a wide array of global dishes. His YouTube playlist includes over 25 videos covering: Thai, Indian, Korean, Vietnamese, and Spanish cuisines Seafood feasts and celebration trays Catering business tips and gourmet techniques For a seniors discount of 10% use coupon code SENIOR at checkout - ID will be checked at class register. For a Defence discount of 10% use coupon code DEFENCE at checkout - ID will be checked at class register.
Schedule
Cancellation Policy
CANCELLATION AND REFUNDS Please choose carefully as course fees will not be refunded to participants who are unable to attend the course due to changes in personal circumstances or work commitments. Course fees will not be refunded once confirmation and/or commencement of the course has occurred. In the event of a serious illness, you may request to transfer to the following term. A full refund of course fees will be paid if the advertised course does not proceed. Participants will be advised if a class does not have the minimum number of students to commence.