T1 2026- National Sour Dough Day April 1
Sourdough made simple - rise, bake, enjoy over 2 lessons:- Wednesdays 1st and 15th April.
8 spots left
Course Outline
Class Description National Sourdough Bread Day is celebrated annually on April 1st. It is a day dedicated to honoring the oldest form of leavened bread, encouraging people to bake, buy, or enjoy the tangy, fermented bread. You can learn more about how to bake sour dough over 2 lessons with Chef Jenny. About this class: • Two nights - 1st and 15th April • Maximum of eight students • Great group activity • Be sure to bring a reusable container in case you have any leftovers! Your instructor: Chef Jenny has been a cooking teacher for many years. She is passionate about food and teaching the foundations. Her focus is on understanding the basics to create beautiful, tasty dishes. And – by using simple, easy-to-find ingredients – you’ll learn that it doesn’t need to cost a fortune, either! For a seniors discount of 10% use coupon code SENIOR at checkout - ID will be checked at class register.
Schedule
Cancellation Policy
CANCELLATION AND REFUNDS Please choose carefully as course fees will not be refunded to participants who are unable to attend the course due to changes in personal circumstances or work commitments. Course fees will not be refunded once confirmation and/or commencement of the course has occurred. In the event of a serious illness, you may request to transfer to the following term. A full refund of course fees will be paid if the advertised course does not proceed. Participants will be advised if a class does not have the minimum number of students to commence.