Ibu Yanti is well known in the community for her culinary skills and cooks Indonesian cuisine regularly for cultural events and celebrations; teaching cooking in school communities and working with adults. She is a passionate cook and uses traditional family recipes handed down through generations.
Dr Ramya has 25 years of culinary experience and was a judge in cooking competitions in Melbourne. She is the Secretary of the Tamil Association and an active community member. Dr Ramya has vast experience creating authentic Indian cuisine for many festivals in the NT. She has an inner love of food and a passion for cooking.