“We all eat, and it would be a sad waste of opportunity to eat badly.” -Anna Thomas
Pop up course
Students will learn to cook (and enjoy eating) Beef Rendang and Gado-Gado in the authentic Indonesian style with the very talented Ibu Yanti.
Ibu Yanti is well known in the community for her culinary skills and cooks Indonesian cuisine regularly for cultural events and celebrations; teaching cooking in school communities and working with adults. She is a passionate cook and uses traditional family recipes handed down through generations.
Learn the authentic style of Indian Cusine with Dr Ramya who has 25 years of culinary experience in both cooking and judging competitions.
Dr Ramya has 25 years of culinary experience and was a judge in cooking competitions in Melbourne. She is the Secretary of the Tamil Association and an active community member. Dr Ramya has vast experience creating authentic Indian cuisine for many festivals in the NT. She has an inner love of food and a passion for cooking.