All DASC Courses
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Browse through our courses and secure your spot today!
All Courses
Stir, Spice & Preserve! Join Chef Jenny on Saturday 10th October, 10am–12:30pm.
Starts Oct 10
60 Australian dollarsLoading availability...
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Wednesday night cooking class from 6.30pm to 9.00pm
Starts Nov 4
60 Australian dollarsLoading availability...
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Let’s get flaky! Three pastries, one delicious night.6.30pm to 9pm with Chef Jenny.
Starts Nov 11
60 Australian dollarsLoading availability...
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A hands-on morning of cheesy fun from 10am to 12.30pm.
Starts Nov 21
60 Australian dollarsLoading availability...
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From Dough to Delight — Learn Croissants, Sourdough & Artisan Loaves! 6.30pm to 9.00pm
Starts Oct 20
120 Australian dollarsLoading availability...
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It's your Lucky day for Sri Lankan Cooking! 6.00pm to 8.30pm
Starts Oct 15
240 Australian dollarsLoading availability...
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It's your second course of Sri Lankan Cooking! 6.00pm to 8.30pm
Starts Nov 12
240 Australian dollarsLoading availability...
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